Extra

Tracey's Cinnabon Rolls

The Dough Part!

250ml lukewarm milk or almond milk

2 large eggs

75g melted butter

600g plain flour

1 tsp salt

100g caster sugar

2 1/4 tsps active dry yeast

 

The Filling 

225g soft dark brown sugar

3 tbsps ground cinnamon

75g butter, softened

 

The Icing

100g cream cheese, softened

50g butter, softened

200g  icing sugar

1/2 teaspoon vanilla essence

pinch of salt

 

Now For The Making…

You’re gonna need a few…bowls!

Grab a bowl…

Dissolve the yeast in the lukewarm milk with a tsp of sugar and watch it get all frothy…usually about 5-10 mins

Grab another large bowl, add the sugar, butter, salt, eggs, and flour and mix really well.

Pour the frothy milk mix in and mix it up good to form the dough!

Another bowl…yep.. This time oil it up inside. Put the dough inside, cover with a tea towel and leave that sucker rise in a warm place.Give it about an hour until it’s doubled in size!

Now, let’s get cracking at that filling-

Put the brown sugar and cinnamon in a bowl.

Grease up a 9×13 inch baking dish.

Roll that dough out on a lightly floured surface, until it’s approx. 18 X 20 inches.

Spreading That Filling Time-

Spread the 75gs of butter evenly over the dough

Sprinkle with the 225gs of brown sugar evenly over the butter.

It’s Rolling Time-

From the long edge, roll , roll, roll the dough down to the bottom edge.

Cut that dough into 1 1/2 inch slices, then put them in that  lightly greased baking pan. leave a gap in between to allow them to expand.

Cover with a kitchen towel or let those beauties rise!! Usually around half an hour and they’ll double in size.

Preheat that oven at 200C.

Then…

Bake for 20 minutes ,until you see them turning a lovely golden brown colour.

Icing Time-

While them rolls are a bakin’ icing needs to be a. makin’ 

Yet, another bowl, a big one..dump those icing ingredients in and mix them up till the mixture is nice n’ fluffy!!

Put in the fridge for a. few mins!

Leave your rolls to cool for about 5 mins, then lavish them with that divine icing…

Sprinkle with a liccle bitta cinnamon and brown sugar and…

Ta dah….

 
 

You're Done!

You've got something to bring in with you for your show today
AND...
you'll prove popular if you share them around the station!! Look at you! 🙂 ENJOY 😉 Tracey XXX